Recipes with Salt
With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano.
I usually make "pockets" in the fridge, which I then filled out with garlic and oregano.
Then you take the last two whole garlic (not fat) and squeeze into
Melt the margarine and season the onions until they are clear, but not brown. Add water and vinegar. The onions are boiled tenderly with mild heat about 10 minutes. Add spices.
The potatoes are cut into the tern and put into the pan. Put on the lid and warm
Chop onion and bacon and then add the meat.
While the meat is switched, you can prepare peppers and chilli.
Add a can of tomato and fill the can of cold water, which is then added.
Have you had pinto beans softened, they are added now too.
All other ingred
Stir smoke cheese, Philadelphia and A38 together. Dilute with white balsamic vinegar to lind mass. Add the crushed garlic and chopped horseradish. Season with salt.
Can be used as an accessory, for example, to the beef sprout breast main course or butter cr
Ripe greasy in the tern on the lamb cologne.
Mix oil and spices in a bowl.
Brush the lamb casserole all over the mix.
Lay the lamb on a grid with a flame dish underneath.
Cut the oranges into slices.
Put one orange in the refill dish with a little water.
Peel carrot and onion and cut into suitable tern.
Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times.
Bring tomato puree into the pan with liver about 2 min
Add the onion and carrot toast - fry approx. 2 min
Ad
Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge.
Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beet
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