Recipes with Salt

Madagascar sauce

Onion, garlic and red pepper are sliced ​​/ chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Beer Pork (Slowfood)

Meat, bacon, apples and onions are cut roughly and thrown in a pot of cranberries, sage and beer. Allow it to boil, turn down the flask and simmer under the lid for 6-7 hours until the meat "thins" Everything is well-rounded and served with delicious bread.

Buns In Karry

Draw a large pot and fill 3/4 parts with water and let the water boil. Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

The world's easiest sand cake

Mix eggs and sugar and mix for a minimum of 5 min. Then add salt and vanilla sugar and mix. From here, DO NOT use mixer anymore as otherwise we will remove all air bubbles in the mixture. Add flour by sifting it. Mix the flour CAUTION to keep as many air bubbl

Mac n 'cheese

Grind the cheeses (or use cheese that has already been torn). Add water to boil soup horns. Put the butter in a large saucepan and add a flour and cook. Add the milk a bit, so that the mass becomes even and thickened. Add the cheeses to the milk together wit