Recipes with Salt

Pistacio cream sauce ala JJ

All the pistachio nuts are chopped and a little bit taken for later. Onions and garlic chopped roughly. Onions, garlic and nuts are switched off (remember to store some nuts). They should not be switched long. Then comes white wine vinegar (Here's how much "so

Mushroom Stuff / Sauce

Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges. Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the bu

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera

Leverpostej (Go home and put you Adam and James)

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa

Tiramisu 07

Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly. Egg whips whip stiff and gently turn in. Good and very strong coffee (cooled), rum and marsala mixed. Ladyfingers are dipped in the coffee blend until they a

Tunmouse 03

- petal in water bath - the water is poured from the tuna - tuna, cream fry, onion and lemon juice mix - add salt and pepper - tasted to - House leaf melted over low extinguisher with a little water - House leaf is poured into agitation - cream is whipp

Bacon scented rice

sauce: Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat