Recipes with Salt

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Majssuppe 03

Pour corn into a slice and let them drip off. Pour corn into a pan with vegetable broth. Chop garlic, chili and onion and add it with salt and pepper. Let it boil for 10 minutes under medium temperature. Whip the soup evenly with a rod blender. Put it bac

Buns every time

Turn on 180 degrees (hot air) Start mixing the butter and baking soda into a pan whip (with a whip / hand mixer) until there are no lumps left. Mix flour and egg when mixed, melt the butter in the microwave, mix it with brown dough, salt and 50 g i. After a

Forloren steak

Shake the 2 of rye bread slices on a pan in butter / oil Cut the garlic onions in half as well, sliced ​​them After softening. Put the onions on the roasted sliced ​​rye bread. Shake the last two slices of rye bread and place them on top of the onion. Mir

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi

Gravened Salmon with mustard dressing

Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge. Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other. It's all put in a dish of pressur

Wok noodle

Put the noodles in boiling water and set aside for 5 min. Shake the shallots and set aside. Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside. Warm the remaining oil in the wok, medium heat. Season garlic clove and

Red Lentil soup that tastes of something!

Chop onion and garlic nicely and put them in the oil until ready. Add spices and continue for a few minutes. Add lentils, peeled tomatoes and broth and let the soup boil for 30 minutes. Blend if necessary. With a stagblender and add the cream. Taste - the