Recipes with Salt

Chicken fillet in pesto bacon wrapped

Use the same procedure in sequence. preparations: Potatoes: There are more potatoes per person than you think. Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats. Boil these max for half the cooking time. Ie max 7-10 minutes

Swedish sausage with spaghetti

Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent. In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki

Cauliflower Pizza

Chop or tear the cauliflower fine in a food processor or on the fine side of a grater. Bring the cauliflower into a clean dish and squeeze as much liquid as possible. Then mix the cauliflower with the other ingredients and mix it thoroughly. Distribute the dou

Pork in Italian - with potatoes

Start chopping and tearing carrots. Then put the potato boats (turned in oil, salt and pepper) in the oven at 200 degrees ordinary oven to complete in about 45 minutes. In a large thick pot, the bacon is roasted until it has the desired crispness. Rem

Oles Taramosalat with shrimps

Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended Keep it in the refrigerator for at least 1 hour Served in a bowl of dill and freshly baked bread

Breakfast muffins with oatmeal

Mix thoroughly all ingredients in a bowl. Add your chosen flavor variant. Bake for about 25 minutes at 200 degrees ordinary oven. Taste variants: - Apple and cinnamon. - Pear and jam. - Bagekakao. - Banana (add twice as much banana) - Frost mixtures of fr

Homemade hummus

Bring all ingredients into a good blender and blend until the consistency is uniform and creamy. Can be cut with delicious bread or vegetable bars.

Pancakes with cold bowl

Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl. Mix milk, water and oil in another bowl and pour it into the flour mixture. Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency o