Recipes with Salt

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Cauliflower salad

Cut cauliflower into bouquets and boil them tenderly, refrigerate until they are completely cold 2-3 hours. Make dressing: mix creme fraise, smoked cheese and finely chopped onions. Season with salt and pepper. Turn the chilled cauliflower in. Put it in the

Popcorn easy and delicious

Choose a pot after the saucepan is poured. Put oil into a pan so it just covers the bottom so put the corns in so they cover the bottom as the oil turns on full peel and take the lid over and wait while you wait you can find a bowl And some salt when it starts

Cinnamon nail 06

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cinnamon and flour are added and the dough is smo

Matros Fish

Grease a glass dish and lay the fish pieces in layers with mushrooms, onion and squash. Sprinkle with parsley and put lemon slices on. Distribute butter biscuits. Cover with microfilm and give the dish 6-8 minutes. At full power. Let it drag for 5 min. Serv

Sheikh Mahshi

Chop onions and mix with rice, chopped beef, tomato flakes and spices in a bowl. Empty the contents of mini squash with a spoon and fill them with ingredients from the bowl. Pour the oil into a pan and raise the mini squash for two minutes. Pour water and toma

Spaghetti Danieli

Boil spaghetti in plenty of salted water. Meanwhile, brush the butter in a saucepan and the ham to be in fine strips will come by. Turn down and let the butter taste the ham. Stir cream, egg yolks and parmesan together and season with salt and pepper. Bring t

Oat bread

Boil the water and with oatmeal, flax seed and cracked rye kernels for 3-4 minutes with stirring. Let it cool until it's lukewarm. Stir tenderloin, honey / syrup and salt in. Stir yeast in. Add the flour and knead until the dough is smooth. Let it rise fo