Recipes with Salt

Tsatsíkji

This portion is small and only ranges to one-two people. The yogurt is poured into a coffee filter and dripped off for a couple of hours. This makes the texture thick like the Greek yogurt. The yogurt is poured into a bowl and stirred with lemon juice an

Cucumber Salad (Tsatsikji)

The yogurt (3 - 3 1/3 dl) pour into a coffee filter and set for dripping for a few hours - any longer - so the drop can run away. As an alternative to yogurt, quark can be used, which should not be drained before use. Peel the cucumber and tear it on the co

Tsatsikji (Greek Cucumber Salad)

Peel the cucumber. Tear it along. With a teaspoon, the core housing is removed. The cucumber is cut in half-months of approx. ½ cm thickness. Put in a bowl. Salt comes on the cucumbers to pull out the leaves, leave them for about half an hour and pull. A cl

Sifted grape mustard

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers. After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for an

Sliced ​​salad cakes

The salad curds are brushed clean, peeled with potato peel and cut into 3-4 cm thick slices. The vinegar is boiled with a pellet of garlic (a triangle of the compound onion), which is then removed. Salt and sugar are sprinkled and boiled for 5 minutes. Along w

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

Grilled pig drench

Stir the ingredients to a smooth father pulling approx. ½ hour in the refrigerator. Divide the dad in 4-6 pieces. Form the dad so that it can cover a slice of bread for approx. 2 cm. thickness. Brush with oil and grill the meat by medium heat, not too close