Recipes with Salt

Chop chops with chilli, garlic, lemongrass and lime

Cut the peel off the celery and cut it into coarse pieces. Pick the spinach, rinse it thoroughly in several layers of water and swallow the water off it. Cut the chili, scrape the kernels cut the chilli into thin strips. Chop 1½ cloves of garlic and remove the

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Peppers in peppersauce

Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat. Add water, tomato paste broth and cream 9%

Pork chops with filling

In each of the cutlets, cut a side pocket of frizzled roasted mushrooms and bacon strips, then cut the chops with spears or small chopsticks and sprinkle with a mixture of spices, brown on the forehead and put in a ovenproof dish. The pan is boiled with cream

Chops with flavor

Cut the chops with mustard, turn into flour with spices and brown in some of the butter and place them in an ovenproof dish. A thin lemon slice is added to each and every 0.5 tbsp. Tomato paste on each lemon slice. Gone sprinkled over. The potatoes are peel

Chops with mushroom concret sauce

The chopsticks are first peeled down with the fat edge down. Brunes on both sides of the melted fat. Stir 3-4 min and put on a dish. The loaf is chopped and roasted in the butter. The wine is poured and boiled in half. Broth, lemon juice and peel are added.

Chops with hat

The chops are browned on both sides and seasoned with salt and pepper. They are put in ovenproof dish. Chopped pork with the rest - except cheese. Distribute the chops and sprinkle with cheese. Place in preheated oven 240º for 15-20 minutes. Serve peas, pot

Chops with coarse onions

Arrow the bulbs and cut them into small terns. Season the onions in a pot in half of the butter. Pour the wine and let it boil without lid until the wine is evaporated. Add mustard and milk and let it boil again. Cut the tomatoes in half, press them free of ke