Recipes with Salt
The sauce that requires the longest time is started first.
The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr
Please ask the butcher to bend above.
Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat.
The meat is baked in half of the butter in the pan over the f
The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin
For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours.
The salmon is spread over 4 plates and drip with lemon or lim
The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p
Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured.
Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants.
Margarine and flour are stirred
The hamburger chops are fully grounded and roasted quickly by hot hot sprinkles with salt and pepper, cooled lightly.
Meanwhile, roll out the biscuit slices, one at a time. Load a good layer of garlic sauce onto the slices of butter - as the outer edge is p
The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices.
Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan.
Pour water and season with thyme, salt and pepper. Let it bo
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