Recipes with Salt

Lamb cookie with savory cabbage and feta cheese

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured

Lamb Mousse

The lamb, onion and margarine are blended into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. A little f

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

Greek burgers

Mix the meat with chopped onions, oregano, salt, pepper, and form 4 steaks. Put on the frying pan and grill the steaks until they are cooked. Warm the pita bread. Distribute salad, tomato, spring onions in the pita bread and put the steak in.

Lame citizens

Divide the meat into 4-5 steaks, approx. 2 cm thick. Sprinkle with salt and pepper. Put on the frying pan and grill the hamburger until it is cooked.

Baked lamb with feta

Stir all the ingredients of the father together. Let the feta be lightly mashed into the daddy. Leave the dough cool for 20 minutes. Roll the batter into a large piece, put the dad like a loaf of bread and pack it in. Close the joint with egg white and turn

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Lamb sandwich with vegetables in yoghurt

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter. Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the