Recipes with Salt

Roasted lamb livery with garlic and lemon

Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper an

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour. Cut th

Lamb with coarse vegetables

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer

African lamb cake with couscous

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for

Kærnebrød

Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brus

Muligatawny soup (Indian carry soup)

Rinse the lenses and arrow the impurities from. Bring lentils, broth, potatoes and apple into the boil and let it boil approx. 20 minutes for low heat. Sauté onion, garlic, ginger in oil. Add spices and curry leaves with stirring. Remove all spices (cinnamo