Recipes with Salt

Spinach salad with cream dressing and crispy bacon

Remove spinach sticks if spinach is coarse. Rinse spinach. Pick it up if necessary. In half-groove pieces. Cut bacon into small elongated terns. Bring them completely crisp on a dry forehead at even heat. Put them on greasy paper. Whip the cream together with

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Mushroom spinach salad

Clean the mushrooms and spinach leaves (box leaves) thoroughly and spoon mushrooms in slices. Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour Cut the salad leaves in a flat serving bowl. M

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine

Spinach salad

Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.

Karrysovs II

Melt the butter in a saucepan. Sprinkle curry powder in. (If you use curry paste it will be used later). Put finely chopped onions and apples and sprinkle the flour over. Add water and milk slightly at a time while stirring. (Here the curry paste can be add

Wiener salad

Yogurt, mayonnaise, salt and pepper are stirred together. Onions, potatoes and sausages are turned into dressing. Eat with muffins or peppers.

The slightly difficult tunsovs

Blend tuna, garlic and mayonnaise. Add cream until the sauce has a good consistency. Season with salt and pepper and turn over kappers.