Recipes with Salt

Pigs in blankets

The yeast is stirred in the warm liquid (about 30 degrees) The other ingredients (not the sausages) and 2/3 of the flour are added. The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a

Long-tailed tomatoes

The tomatoes are divided in half. Half the tomatoes are placed on a baking sheet - remember baking paper - with the slices facing up. Sprinkle with a little coarse salt. They are baked in the oven for 4 to 5 hours at 110 degrees. The tomatoes, which are ro

Cheese Cake (Baked Cheesecake)

Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees. Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i

Lun shellfish and asparagus pie

A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal

Risotto with seafood

Put the rice in oil in a saucepan. Then chop onions and blemishes. Add tomatoes and add the food a little at a time. Season with salt and pepper. Cook 12-15 min. Under cover. Finally came the seafood. Warm through and serve with hp. Green on.

Liver sausages (solid)

The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i

Butter Sausages

The cut-on beef, veal and pork tenderloin is thoroughly kneaded together with the chopped spoon and all the spices and the liquid tree vinegar. Once this has happened, chop it all through 3 mm. Slice on the wolf, the blades must cut well. Then the masses arriv