Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Bread, buns & biscuits Fordej Wholemeal flour Water ...

Stir the yeast with lukewarm water and add coarse durum wheat flour. Cover the bowl with a saucepan and set it at the kitchen temperature for 1 day. Next day: Stir salt, sour milk, water and flour in the front porch. Bring the dough well through. Set it to dou


Bread, buns & biscuits Salt Oil Junket ...

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes Cover the dough with a wet dish and set the dough for swellin


Mains Pepper Salt Butter ...

Cut the meat out like French fries. Cut the cabbage into half-sized pieces and rinse them quickly in a bowl of water. Let it drip well. Cut or tear the stalks of spinach, rinse the leaves in three layers of cold water and cut the leaves into strips. Remove the


Mains Pepper Salt Soy sauce ...

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W


Sides Finely chopped garlic cloves Peanut oil Coconut milk ...

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th


Mains Fresh coconut flakes Pepper Salt ...

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour


Mains Juice of 2 oranges Salt Honey ...

Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t


Dressing Pepper Salt Dijon mustard ...

Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad