Recipes with Salt

Lois Long bread

200 gram dry cottage cheese plus 4 eggs put in blender & gt; Very thin 50 grams of melted butter blend in & gt; Cool Mix with 300 grams of sliced ​​finely ground almonds plus any chopped 20 hazelnuts Add baking soda Add 1/4 teaspoon of salt "Purge" any blender

Kolding Cake

Whip the eggs and sugar easily and foaming. Stir the softened butter together with apple sauce, cinnamon, raisins and coarse walnuts. Mix flour with baking soda and salt. Put it in and stir the dough together. Pour the dough into a greased sandcake form (1.5 l

Tempting chocolate cake

Take the grease forward so that it becomes soft. Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool. Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add

Nøddefranskbrød

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead the dough until it is uniform. Raises for approx. 15 min a hot spot - covered. The dough is divided into three pieces that are shaped for French brea

Parmesan Bread

Melt the fat, add the milk and warm it until it is finger-hot. Crumble the yeast in a bowl and pour the dough liquid over, stirring. Mix flour, salt, ½ dl parmesan cheese and ½ tablespoons oregano. Put it in the bowl. Work the dough smoothly and allow it to ri

Marican bread

Sift the wheat flour into a bowl or directly onto a clean table top. Add whole wheat flour, salt and yeast dissolved in a little lukewarm water. Add more lukewarm water until the dough gets stuck and knead it well with sesame seeds and anise. Pour the dough

Beetroot with grapes

Give water, wheat kernels and salt a boil. Add grahamsmel and rye flour under strong whipping. Put on a lid and let the dough raise on a cutting board for at least 12 hours. Stir the yeast into a little lukewarm water. Divide the grapes and remove the kernels.

Lavash (Russian bread)

The yeast is dissolved in warm water and kneaded with salt and flour. The dough is worked very thoroughly until it is smooth and just releases the fingers. Then pour a sauce of oil into a bowl, the dough is rolled into the oil and stands in a smooth place f