Recipes with Salt

Tomatvinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Tomato vinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Chickpeas in tomato sauce

Grate the liver on a dry forehead for approx. 8 minutes. Put the peeled tomatoes on the forehead and put the spices in and leave it small for 10 minutes. Serve with rice or pasta.

Cinnamon Pretzel

Butter is melted in flour, sugar and salt are mixed in. The milk lunes and the yeast is thrown into it. Then pour the milk mixture and egg into the bowl and knead it well. The dough is raised for approx. 30 minutes. Roll the dough out to approx. 1 m lon

Apple cake with quark

Peel the apples, divide them, remove the flower, stalk and kernel and cut the apples into cubes. Pour lemon juice over and mix a bit of sugar and most chopped nuts with the apples. Stir quark with the 4 egg yolks, vanilla sugar and salt. Mix flour and baking s

Snack cake with cinnamon

Crumble the yeast in a bowl. Pour the milk over and stir until the yeast is dissolved. Mix eggs, butter and salt and knead the flour gradually. Beat the dough well and allow it to rise with a thin dish for approx. 25 min. Stir the butter with sugar and cinnamo

Juicy cake

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree