Recipes with Salt

Trubergs Grillmarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

Birkeskrans with lemon glaze

Crumble. Yeast down in a bowl. Melt the fat and put the milk. Let it get wet warm 37 degrees. Pour the mixture over the yeast and stir until the yeast is dissolved, add salt, sugar, grahamsmel and 4 dl. Of wheat flour. Work the dough together to make it

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Iceberg salad with fruits

The iceberg salad is cut well and mixed with the apple, small pieces of grapefruit, orange and chopped walnuts. The marinade is shaken together and turned into the salad.

Vegetarian pies

Dough: Dissolve yeast into the water and mix the rest of the ingredients. Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre

Baked cod in limestone spinach

Creamed Spinach: Opto spinach. This can be done by steaming it in a sieve if you have to rush. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minutes until the sauce has a

Caprese salad

The tomatoes are cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices of buffalo mozzarella are placed on top of the basil leaves and fresh pepper grinders over.

Homemade tortillas

Mix flour, salt and baking soda in a bowl. Add oil and water and work together for a smooth dough. Divide the dough into 6 pieces and form each part into a bowl. Roll each bowl into a thin plate, approx. 20 cm. In diameter. Heat a frying pan. Bake each t