Recipes with Salt
Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o
Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts
Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind.
Let the dough rise overnight in the refrigerator.
Pour the dough into a
The yeast is dissolved in lukewarm water and mixed with flour, grahamsmel, olive oil and salt.
Be well together for a smooth dough in a large bowl. Keep some flour left, as it is different how much liquid flour can absorb.
The dough is covered for raisin
The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again
Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes.
The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together
Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and ser
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