Recipes with Peeled tomatoes

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Stine's fast-paced tomato soup

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br

Erik and victory luxury pasta and meat sauce

Brown the meat and add the chopped red onion and let it sweat a little Add the rest and taste with salt and pepper and other spices of your choice. tips: We used oregano and beef foie gras for the tasting

The world's most delicious chops in dish.

First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround. While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour

Spicy beef path with vegetables

Cut the meat into fine strips and wrap it on all sides in butter and oil in a saucepan. Put it in an ovenproof dish. Cut the vegetables into strips and season them a little at a time and put them over the meat in the dish. Sprinkle with salt and pepper. Put th

Mother's Pastaret

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag. Pour the water from the

Pizza sauce

Take a bowl and put it all in and blend it with a rod blender. tips: Avoid spending too much on a pizza as it has a strong taste ... although it tastes good.

Muska with spinach

Bring some oil into a deep pan and season thyme, salt pepper and garlic card. Then put the meat in and sweat until golden. Add spinach (if frozen, just add more) and mix well. Finally add the peeled tomatoes and simmer approx. 15min. Then taste with salt and