Recipes with Parsley

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co

Rabbit in red wine

The rabbit is split into 6-8 pieces that Brown in hot oil. When the meat is nicely Brown, poured water on so it just covers. Got a little thyme and a few stalks of parsley and a little salt by. Let it småsnurre, covered, for 1 hour. Take the Pan from the he

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.

Beet root remoulade

Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.

Parsley and chilli pesto

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.

Skimpy cream dressing

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together

Gremolata (Dip)

Chop the parsley and garlic finely. Mix it with grated lemon zest and style it to the page. Serve as a dip for URf.eks. roast pork loin.

Caper vinaigrette-Caper vinaigrette

Got all the ingredients for the vinaigretten in a blender or quick picks and blend it. If you do not have a blender, all chopped finely and mix with a whisk. Season with salt and pepper.