Recipes with Parsley

Turbot with pesto and salt marinated with herbs

The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold China radish, leek and cucumber cut julienne (i.e

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat

Sherry chicken with vegetables

Share the chicken into eighths. Boil the broth, sherry, spices and salt together in a wide-bottomed pan. Put the chicken pieces in the hot boiling brine and cook them about ½ hour until they are cooked through. Take chicken pieces up and down arrow skins by. W

Leek chicken

Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p

Country chicken with lemon and Juniper

The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25

Chicken meatballs in vegetable sauces

Pipe a father's of chicken meat, pressed garlic, grated fennel, salt, pepper, paprika, pesto and chopped parsley. With a spoon shaped small sausage meat buns which is added to the page. Mix the ingredients for the sauce in a large frying pan and warm it throug

Chicken Casserole with lemon and walnuts

Chicken rubbed inside with salt. Parsley, lovage and a little margarine is filled into the chicken which closes with a kødnål. Margarine is melted and Brown the chicken on all sides. Lemon juice poured over and cooker with a moment. Pour boiling broth over. Th

Chicken Jambalaya

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and st