Recipes with Parsley

Baked potatoes with tunfyld

Bake the potatoes. Cut a lid of the potatoes. Scrape the insides out with a spoon. Whip it with boiling milk to a light Moss. Add chives, eggs, fat and spices. Turn the drained tuna and tomato cubes in the Marsh. Marsh came back into the potato skins and sprin

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

South German soup

Average white cabbage and peberfrugten fine. Chop the onion. Brown the meat in oil in a pan. Add water, bouillon cubes, cabbage, onion, bell pepper, pressed garlic and mustard. Let the soup boil quietly, covered, for about 45 minutes. Peel the potato and cu

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Green butter

1 bunch of parsley, a little tarragon or dill leaves and a handful of spinach leaves steamed with peeled 1-2 tablespoons. water and chopped fine, before it is mixed in it touched the butter (about 50 g). Season with salt and pepper. Used for fried fish, pan-fr

Baked potato shells

Wash thoroughly bagekartoflerne. Boil them whole until tender. Cut them over lengthwise and then in half. Take the meat out of the potato, so there still hangs sits a little meat at. Put them first on a griddle m. wax paper m. shell upwards. Brush them with bu

Braised turbot

Poke holes in the lemon with a knitting needle, and cook the lemon with sugar, salt and water at full burner until it is so soft that it can be pressed together. Share the lemon into two, take meat out and slice the lemon rind into rough strips. Small fr

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over