Recipes with Parsley

Sarma (Turkish grape leaf rolls)

Put 1 kg. meat in a bowl. Chop the onions and put them down in the flesh. Chop the parsley and also put it in the bowl with the meat and onions. Com 1 can tomato paste in and half of the olive oil. Wash the rice thoroughly before you put them in the bowl. Mix

Herb dressing

Got sour cream, spinach, garlic, parsley, dill and capers in a food processor. Add ymer, tarragon and blend the dressing until it is "smooth". Season with salt and pepper.

Lamb schnitzels with mushroom cream

Rub lamb schnitzlen with pepper and drizzle with lemon juice (save a little of the juice). Arrow the onion and cut it into thin slices. Clean the mushrooms and cut them into slices and baste them also with the rest of the lemon juice. Rinse and chop the parsle

Kavarma meuniere

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) plat

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A

Albondigas

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley. Tomato sauce: Cook a very concentrated-but sim

Warm potato salad m. tuna and capers

Peeled potatoes cut into cubes. Boil for 5 minutes along with bay leaves, chili and peppercorns. Let the drag in the water in the Mix with a little finhakket min 5-10 onions, garlic, capers (and part of the bed sheet), poached tuna (or from the can) and olive

Råmarinerede anchovies

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.