Recipes with Parsley

Stuffed potatoes with tomato sauce

Scrub the potatoes and cut a lid by completely clean. Hollow-out the potatoes with a sharp knife so that there is approx. 1 cm to be back. Set the potatoes with the lids in boiling water, put the lids on the pot and let the potatoes forkoge in about 10 minutes

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Stuffed mushroom II

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the margarine in a frying pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the

Raclette with air-dried meat

Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices.

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Red wine marinated Turkey Breast

The meat is placed in a bowl and marinade mix and pour over meat. Be cold and covered in 24 hours. Turn the meat after half the time. Take the meat up, dry and Brown it on all sides in a frying pan. Sprinkle salt and pepper on, put in baking dish and add th

Sehriye Corbasi (Full-bodied country soup)

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Veal in wine and caper sauce

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.