Recipes with Parsley

Veal dish with tandoori masala and herbs

Cut the veal into large cubes of about 3 x 3 cm. Brown kødternene on a frying pan of hot oil. When the first is tanned skins sprinkled with 1 tablespoon. Tandoori masala and FRY further in ½ minute's time. Take the pieces of meat out of the Pan, then put in

Beef sirloin, studded with anchovies, olives and capers, served with mushroom sauce and beans

Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Country Soup In Turkish

Onion and mushroom chop and sauté. Add the beef sautéed with until it is browned throughout. Add tomatoes, broth, paprika and salt. Småkoger under lid in my 10-15. Add pasta and cook with in further 10-15 min. peppers chopped and added with the parsley. Boi

Louisiana salad

Peel the oranges and share them in both. Cut the bananas into 1 cm thick slices, mix with orange boats in a bowl. Rinse the tomatoes and cut them into slices. Arrow and finely chop the onion and garlic. Rinse and chop the parsley. Pipe mayonnaisen along wit

Budge with onions and mushrooms

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat

Grouse soup

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add