Recipes with Parsley

Brown trout á la meuniére

Rinse the trout, it looks great to let the head sitting on, but it is a matter of taste. Turn the fish in salt-and pepper mixed flour and shake them free of superfluous flour. Melt half of butter in the Pan, wait until it is golden, buzzes with sound of and ha

Trout soup with herbs

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so

Almond-Rainbows

The tonsils slipped and cut lengthwise can possibly. purchased finished notched. Almonds roasted in a frying pan, until golden. You can use butter, but it is not strictly necessary. The trout is cleaned, head and tail cut off. The fish turned into breadcrumbs

Barbecue roasted sea trout

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g

Tenderloin Chops with pasta and tuna sauce

Cut the trimmed tenderloin into thick slices and squeeze them out easily by hand. Fry them in brown butter and oil 4-5 minutes on each side. Sprinkle with salt and pepper. Take them up and keep them warm. Mash the tuna with a bit of cream and findel in the ble

Mørbradfad w/gorgonzola sauce

Pork Tenderloin cut into 8 patties. Wrap a piece of bacon on each steak and season with salt and pepper and lightly grease on one side with dijon mustard. Leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a

Fillet in Orange sauce

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish. Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.

Garlic tenderloin

Tenderloin of stucco and cut a Groove down the tenderloin, without cutting through. Advantage salt, pepper, crushed garlic and chopped parsley in the opening, and the binding tenderloin together again with bomuldsnor. Pork Tenderloin by even heat a few minu