Recipes with Parsley

Camarones al mojo de aja-garlic shrimp

Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo

Spaghetti Neapolitan

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color. Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato

Carciofi alla Neapolitan (Artichokes with olives and capers)

The stem is broken by the artichokes. wilted and coarse outer leaves removed and the upper third of the leaves are removed with a pair of scissors or a sharp knife. The trimmed artichokes quartered lengthwise and placed immediately in cold water with lemon jui

Squash pizza

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit

Chicken and pasta soup

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving. Fry the meat and the vegetables in a little fat in a sauce

Sausage stroganoff

Take the skin off of the sausages and cut them into strips. Fry the onion in a little butter for a few minutes and fry the sausages with tomato puree with udrørt in Infants. cream. Let the mixture simmer just below the lid. Add the fried sopp and season with s

Iranian kebabs with minced meat

Chop the parsley and the onion finely, mix it together with the meat the oil and spices. Form them as cigar look like sausages and fry them in a pan like meatballs. Take the tomatoes and share them in half and put them in the pan for a few minutes until they a

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into