Recipes with Parsley

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Raclette pancake with shrimp

Behind a pancake and came sprouts, shrimp, corn and parsley. Grilled with cheese cream.

Stuffed lemons

Wash the lemons well. Cut a lid of (ca 1/4 down) Take the flesh out with a knife or sharp spoon. Lay the sardines, olives, butter and a bit of flesh in a blender/food processor and run the machine briefly 2-3 times to the mass are coarsely chopped. Add the cho

Buckwheat crepes with shrimp stuffing Provencal

Crepes: mix the flour and salt in a large bowl. Add cold water, little by little, until you have a batter of the same consistency as vandbakkelsesdej (thick, lind). Tires dough with plastic film and set it in the refrigerator 24 hours. The next day, add more c

Garlic/parsley dressing/marinade

fedene chop the parsley coarsely arrow put it in a blender with a little oil (enough to the will blend) salt pepper and press start! Tips: This dressingmarinade is brilliant to dybbe broke in as an accessory but beware!! You can quickly become afhænglig; o

Tuna Salad II

Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats. Toasted bread be eaten.

Tomato sauce, strong

Chop the onion finely and saute it in oil to the pieces are soft and slightly Golden. Squeeze the garlic into, along with the finely chopped chilli. Saute about 30 seconds and then add the tomatoes, cut into quarters, and the herbs. Cook with lid approx. 10 mi

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle