Recipes with Minced parsley

Lemon Marinated Chicken

Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times. Take the chicken out of the marinade. Halve

Chicken breast with ham

Mix curds, lemon zest, chili sauce, parsley, salt and pepper together. Cut a deep pocket in the chicken breast and joined Quark mixture in. wrap ham around the chicken breast. It came in a oven-proof form, and increased by approximately 200 degrees for about 3

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs

Lime marinated chicken

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours. Season the chicken inside and out with salt and p

Marinated beef tenderloin and potato salad

Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices. Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.

Grøntsagsbiksemad

Slice the potatoes, carrot, celery and Jerusalem artichokes into cubes. Slice the leek and onion into slices. Fry the vegetables in fat until they are more. Season with salt and pepper. Garnish with chopped parsley. This attractive hash (food) is well suited t

Garfish with herbs

Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces. Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs