Recipes with Minced parsley

Grilled Entrecôte with Marrow sauce

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual

Spring rack of lamb

Preheat oven to 200 degrees. Place lamb back in a skillet. Season with salt and pepper and indsmør back in 50 g of butter. Increased in 30 min. and reduce heat to 18 degrees and FRY wides in ca. 40 min. Meanwhile, cut top and tail the beans. Scrape the a

Stuffed pork loin with apricots

The rind is cut to severe on the comb. The apricots soaked in water for a few hours. Rinse and chop the parsley. The apricots chopped coarsely, mix with parsley, finely chopped garlic and grated orange peel. Cutting an incision through the center of the swine

Stuffed mushroom

the stick snapped of the cleaned mushroom. chop and sauté together with the grated onion in butter. Mix the ingredients together and fill in the mushrooms. Put on cookie sheet and bake in the oven at. 175. gr, in 15 min. Serve in a batch operation and serve

Baked potatoes with shrimp stuffing

The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is

Quark stuffed gratinerede tomatoes

Cut a lid of the tomatoes and gap them gently apart. Grate the onions and mix them with a Quark, celery, parsley and spices. Put the mass in the hollowed-out tomatoes. Set them on a greased baking dish and style it in a 250-degree oven to warm the tomatoes is

Marinated grilled King prawns

Rinse the shrimp and pat dry with paper towel or with a cloth. Remove the shell away as seen from the tail tip. It requires a little practice! Blend onion, yogurt, parsley, chili, paprika, ginger, garlic and lemon juice together until it is evenly. The prawns

Florence toast (crostini alla fiorentina)

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr