Recipes with Minced parsley

Balinhos de bacalhau (Klipfiske meatballs)

Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times. Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B

Portuguese salted cod (Bacalhau a Gomes de Search)

Clip fish watered down 24 hours in cold water. Change water regularly-in the beginning approximately every two hours. Onion, fish and potatoes are processed first separately, then to be layered in a greased casserole dish. Sauté onion and garlic in a bit of oi

Squash salad with ham cubes

Ylette afdryppes in a coffee filter in a few hours and then touched with pressed garlic, sweet French mustard, chopped parsley and salt. Mixed with squash cut into thin half slices and ham cubes.

Imám bayildi

The aubergines are washed and the ends cut off. Then chop the deep lengthwise on one side. In average filled salt and they draw about 30 min. While chopped onion and garlic finely. Rinse the aubergines and dry them by, and brown them in the hot oil for about 3

Asparagus cocktail

Stir dressing together. Mix the ingredients for the cocktail and pour dressing over.

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

Easy meat extracts

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and p

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,