Recipes with Minced parsley

Pork Chops with cabbage

The cabbage cut into strips and the carrots cut into small pieces. Cabbage and carrots steamed in water in 3-4 my. The peas tilsattes together with lemon zest and chives, and season with salt and pepper. Neck koteletterne FRY in canola oil for about 8 min

Courgette flan-Courgette Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Squash flan-Squash Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Zucchini flan-Zucchini Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Clear vegetable soup

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th

Laksegalette with Spinach dressing

Cream cheese-chopped red onion-sour cream and parsley mix and season with lemon juice-salt and pepper. Pancakes, curd and salmon be layered. Start and end with pancake Made cold with carpaccio tightly on until serving. Like someone hours Serve with this

Homemade hummus

put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours) boil them in plenty of water until quite tender. 1-2-3 hours ... drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not