Recipes with Minced parsley

Steak of beef fillet with oven-fried tomatoes

Heat a pan with the oil. Season the steaks with salt and pepper and fry as needed. Cut a small cross into each tomato and take some of the food out. Fill with chopped parsley and carrots. Sprinkle with salt and bake in the oven at 200 degrees for 10-12 minu

Pasta with mussels and tomato

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell. To the sauce

Marinated smoked herring

The vinegar, added water or cloud, and the spices pour over the cleansed boned herring.

Spring soup with radishes

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced ​​radish and choppe

Bønneragout

The beans are laid in soft gern overnight. Water is poured and boiled in leachate water for 45 minutes. Season garlic chilli 1 min in oil and add beans and spices for 3 min. Season with lemon juice, satl and pepper and sprinkle with chopped parsley.

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Forloren Kangaroo

Mix all ingredients and stir well together. Put the mixture in a baking mold lined with stannol. Mix a little tomato puree and mustard. Distribute the mixture over the meatballs and sprinkle with grated cheese. Behind 190 ° C for 45 - 50 minutes. Cut the meatb

Ostegratinated Giant Mussels

Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute