Recipes with Light or dark syrup

Marble buns with caramel cream

Start making the raw cream: Whip 5 dl. Cream, then add 2 tsp vanilla sugar, 4 egg yolks and 100 grams of sugar. Caramel pieces for the cream crumb: Bring 250 grams of sugar into a high pan or pot and let it melt and turn brown. Pour 2.5 dl cream in. Stir a

Nugga tern

Melt the butter Mix the rest in. Mix with the hand mixer. Strange dough, but it should be like that ... The dough is poured into a small baking sheet about 30x20cm. Bake v.200g in 15 min After about 5 minutes after baking, cut nug in strips and put on