Nugga tern

Ingredients for Nugga tern

Instructions for Nugga tern

To prepare the Nugga tern recipe, please follow these instructions:

Melt the butter
Mix the rest in. Mix with the hand mixer. Strange dough, but it should be like that ...
The dough is poured into a small baking sheet about 30x20cm.

Bake v.200g in 15 min

After about 5 minutes after baking, cut nug in strips and put on the cake. It will melt quickly and can then be lubricated as an icing.

Cut the cake into pieces of about 4x4cm.



tips:
Make a pattern with a fork in the glaze glaze. It will look great. Do not leave the cake for more than 15 minutes as it will be very hard.