Recipes with Garlic

Greek lamb cherry II

If the fat layer on the upper side of the club is very thick, most of it should be cut away. The chill is first rubbed thoroughly with the overcooked garlic clove and then with oregano. The laurel leaves are broken into smaller pieces and the meat is spelled o

Bahmi Goreng with hamchnitzel

Cook the noodles according to the instructions on the package. Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro

Skinkeschnitzel m pasta

Cook the pasta after the bag recipe, cut the broccoli and cook for 5 minutes. Clean the spring bulbs and cut them into slanted pieces. Cut the tomatoes into strips, both fresh and dried. Shrug white. Step the schnitzler on the forehead for about 2 minutes o

Portman's lamb

Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves

Portuguese lamb medallions

The medallions are spiced with oregano. Garlic cloves are peeled and chopped well. The stuffed olives are halved across. The tomatoes are peeled and halved. Leave the oil and 2 tablespoons. Butter become hot on a frying pan and raise medallions approx. 3 mi

Lamb medallions with herbs

Onion and garlic sliced ​​and chopped well. The herbs are rinsed thoroughly and wiped dry. The shear is cut well, from the other herbs the stems are removed and the leaves are chopped fine. All the above ingredients are mixed and seasoned with salt and pepper.

Stuffed bed chops

Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh