Recipes with Garlic

Ecco salad

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin

Spinach salad with deep-fried cherry tomatoes

Rib and rinse the spinach thoroughly. Rinse the cherry tomatoes and stab the hole in the top of each. Turn them in a little flour. Cut the bread into the tern about 1 cm and sprinkle them on a pan with oil and garlic. Rinse the parsley and chop half, turn this

The slightly difficult tunsovs

Blend tuna, garlic and mayonnaise. Add cream until the sauce has a good consistency. Season with salt and pepper and turn over kappers.

Pastagratin with feta, spinach and sun dried tomatoes

Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic. Grease a refracto

Pastagratin with ham and chopped tomatoes

Boil the pasta sauce in salted water. Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th

Pastagratin with ham

Cook the pasta in water with salt and let it drip off. Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.