Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains Pepper Parsley Salt ...

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau


Pickling Atamon Thyme sprigs Peppercorn ...

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin


Mains Freshly ground pepper Salt Eggplant ...

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that


Mains Eggs Garlic Small bdt. Basil ...

Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h


Mains A little flat-leaf parsley (taken from the bundle) Pepper Salt ...

Put calves spidsbrystet in a spacious saucepan and pour in water to cover the meat. Then bring the pot to a boil. While the Pan heats up, clean the vegetables, carrots, celery, onion, garlic and parsley, then chop coarsely. Peel the potatoes and cleanse por


Mains Pepper Salt Lemon ...

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome


Mains Pepper Salt Green peas. frozen ...

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic through a strainer and drip easil


Soups Pepper Salt Basil, fresh ...

The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil. Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.