Recipes with Garlic

Cheese fondue from Neuchatel

Cut the bread into bite-sized squares and put them on a platter. Grate the cheese coarsely. Arrow white onion and slice through it. Rub the fondue Pan well with garlic. Came white wine and citroncaft into the Pan and bring to the boil. Reduce the heat and add

Spinatlasange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Turkey soup from United States

Arrow and chop the onion. Rinse peberfrugten, ridding it of frøstol and seeds and cut it into cubes. Rinse pale celery and cut into narrow pieces across. Peel the carrots and cut them into cubes. Heat the oil in a thick-bottomed pan. Stir in the flour and s

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

Root vegetables in serving dish

Turn on the oven at 200 degrees c. alm. oven. Butter a baking dish with high edge with a bit of butter. Favor vegetables into cubes and minced garlic in the dish, pour the broth by and benefit the rest of the butter over. Sprinkle with salt and pepper, put

Chicken in white wine

Each chicken is split into 8 parts. Onion peeled and chopped fine, leek is cleaned of soil, sliced and cut into fine thin half moons. The root is cut by the mushrooms and quarter. Chicken pieces Sauté in hot oil until browned evenly and uniform in 10 min., be

Havtaskemedaillon with Norway lobster

Sauce: This is prepared while the fish steamed in the oven. Roast langoustine, mussels, prawns and calamari (cut into rings) and garlic in olive oil on a tefal pan in approximately 2-3 minutes. Add the white wine and steam the mussels covered until they have o