Recipes with Garlic

Green pasta with smoked salmon

cut the salmon into small pieces and Blanch for a few minutes. hug 1-2 clove of garlic down to the salmon and let it Parboil with a minute and a half litre of whipping cream pour down in and 1 glass of white wine. season with tomatpurè, a couple of grate the n

Asian pumpkin soup with ginger

Hokkaidoen cut into both and the kernels removed. Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender. MAS it all through a sieve or blend everything until a suitable consistency. Boil

Pumpkin Soup with chicken

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

White wine fondue

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.

Neuenburger cheese fondue

Rub the fondue pot with the garlic. White wine and lemon juice is poured in, and as soon as it is heated a little cheese in accepted. Stir in a figure 8 to 8 wine and cheese forms a uniform mass and just comes to a boil. Add the corn flour touched with kirsch

Sausage fondue with olive sauce

To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white