Recipes with Garlic

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Hamburger steak with capers and garlic

Mix the minced meat with mustard, chopped capers and crushed garlic. Form the meat into four large patties. Fry them in Golden butter or margarine 3-5 min. on each side. Garnér steaks with grated horseradish and roasted potatoes.

Gulerodsbøf

Clean the carrots and grate them finely. Stir in the minced meat with the grated carrots and Add soy sauce, crushed garlic, salt and pepper. Form the mixture into small patties, FRY in butter approximately 4-5 min on each side. Serve with mashed potatoes and s

Vegetable pancakes with minced meat

Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together

Grilled beef rolls

Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Empanadas with beef

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F