Recipes with Garlic

Daddy's sausage in tomato sauce

Stir the meat with 1/4 tsp salt and add ½ grated onions, bread crumbs and egg. Season with salt and pepper and form forcemeat for sausages. Fry the sausages in the Pan in oil/margarine. Saute ½ onion and garlic in oil in a pan. Add the diced squash and toss we

Fillet roll with beef

Fry the cleaned mushrooms, cut into quarters, in oil. Tag demop of pan and Brown then the minced beef. The mushrooms came back into the Pan, along with tomato paste and broth. Season with salt and pepper, Basil and garlic. Let the mixture simmer about 10 minut

Braiserede/beefburgers in herbs

The potatoes are put over to boil. Form the meat into 2 patties. Heat the oil and fry the steaks well browned on both sides, approximately 2-3 minutes on both sides. Season them with salt and pepper. Take the steaks from the Pan and stir the flour into t

Chicken in peanut butter

partners the chicken and ripping off the skin of. came the oil in a large thick-bottomed saucepan. cut the onions and the peppers finely and add to the hot oil and stir slightly then come to peberen in. cayenne came so the chicken down into the pan with the me

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Spinach rolls with parma ham

The spinach tøes up and twisted/pressed free of water. Spinach and cream mixed together. A dollop of spinach-stuffed placed on each slice of parma ham. The ham rolled around the filling. rollers put in ovenproof dish. Crushed garlic mixed with oil poured over

Green curry soup

Sauté the onions in the oil until they are glossy, add chopped garlic, add the curry powder and chili-burn of. Cut and chop the rest of the ingredients and add to the pan. Let simmer for 30 min. Blend and serve. You can serve with a teaspoon. sour cream and