Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains Lots of chopped herbs such as parsley, dill or Chervil: Pepper Salt ...

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o


Bread, buns & biscuits Olive oil Thyme Yeast ...

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed


Soups Pepper Salt Big cucumber ...

Peel the cucumber, crack, scratch the kærnerne out and slice the cucumber into small cubes, put in a bowl and sprinkled with salt, and draws approximately 45 minutes. Rinse and chop purløget fine. Chip Walnut kærnerne for themselves. put chives and walnuts


Salads Pepper Salt Egg yolk ...

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½


Dressing Freshly ground pepper Salt Olive oil ...

stir in yogurt and oil together. Arrow and squeeze the garlic. Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne. Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pe


Mains Pepper Salt Sugar ...

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it


Dressing Freshly ground pepper Salt Dill ...

Fault argurken and cut it through lengthwise. Scrape seeds out with a teaspoon and grate the cucumber coarse. Let argyrken pull approx. 15 min. with a little salt. Stir in milk and oil together, Quark. Arrow onion and garlic and chop it finely. Cut the oliv


Mains Roughly chopped pepper Spring onions Neck Fillet ...

Cut the two kinds of meat in bite-sized cubes. Arrow white onions and cut them into very small cubes. Mix them with olive oil and pepper. Rinse and dry merianen. Leaves of the NIP and add to oil mixture. Pour the marinade over the meat and style it cool