Recipes with Garlic

Meat sauce for pizza

Sweat the beef beef. Add tomatoes. Add spices and garlic. Let the sauce simmer until it is thick.

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli

Paranøddesovs / dip / dressing

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. tips: Variant 1: Chopped fresh coriander added = Indian sauce Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island

Pork tenderloin with vegetables in oyster sauce

Cut the meat into 3-4 cm thick steaks and knock them lightly with the palm of the hand. Divide the green chili along. Slice a hole through each sirloin steak with a knitting stick or the like, and put the chili on it. Heat some oil on a teaspoon and sprinkle t

Calzone with Parma ham and mozzarella

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki

Spinachpesto (Raw food)

Blend with spelled blender or food processor. Server for raw carrot or squash pasta.

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende

Mushroom sauce (raw food)

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server.