Recipes with Garlic

Brochetta with goat cheese

Toast bread slices on a dry grill Pan (or a toaster). Came the mixture of half-dried tomatoes, garlic, ruccola lettuce and fresh basil on the bread, then added the onions and a slice of goat cheese on. Warm it in the oven for about 5 minutes at 200 degrees unt

Eggplant puree with blue cheese

Aubergine rub with a little oil and bake it in the oven 20 minutes at 180 degrees, turn the after 10 minutes. Cool the Aubergine of the crack, scrape the meat out, and chop it coarsely. Roast Eggplant flesh on his forehead for the rest of the oil, it may ta

Sauté sliced with pasta, mushrooms and Arugula Salad

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop th

Sauté sliced with pasta-Pea Salad

Cook the pasta. Stir the ricotta with finely chopped Sage, finely chopped, grated parmesan and garlic oil. Cut onions into thin slices or chop it fine. Turn them into ricotta mixture along with pasta, peas and cherry tomatoes cut in half. Season with salt and

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Sauté sliced with bulgur and turmeric

Pour 2 cups boiling water over bulguren and let it stand for 15 minutes. Cut the cucumber lengthwise and remove the seeds through with a spoon. Cut the cucumber into cubes. Cut the tomatoes into cubes. Chop the onion and garlic finely. It came in a bowl. Ad

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f