Recipes with Garlic

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Raunchy kvarkret with ham (Roaster)

Stir in the softened fat together with the egg yolks, Quark and milk. Semuljen came in and then small ham cubes. Squeeze garlic juice in the batter and flavor it with salt and paprika. Turn finally the stiftpiskede egg whites into the batter and got it in the

Pot au feu "French pottage" (Roaster)

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are ten

Shepherd's Soup (Roaster)

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Herring in the keg (Roaster)

Clean herrings and udben them. Pressure garlic fattened and mix it with the chopped onion. Add the anchovy fillets, which are cut into smaller pieces. FRY it in the Pan and put it inside the herrings, which are kept together with skewers or toothpicks. Put the

Indonesian fish pot (Roaster)

Butter the gennemfugtede roaster with oil. Cut the fish fillets into thin strips and place a layer in the pan. Sprinkle some small-minded bamboo shoots over. Whisk the eggs together with the peeled and sliced almonds. Flavor it with salt, pepper, crushed garli

Mallorcan fish pot (Roaster)

Cut the cod fillets into smaller pieces. Season them with salt, pepper and crushed garlic and put them in the gennemfugtede roaster. Chop the onions coarsely and sprinkle them on. Put tomato slices over, so they cover the fish entirely. Place Bay leaves