Recipes with Garlic

Rombo all'acqua pazza (turbot)

Cut the peeled potatoes into thin slices and put them in layers in an oblong pan or roasting pan with a lid. Turbot fillets added on top of the potatoes, and finally add water so that the whole thing is half covered. Cut the tomatoes into quarters or half, add

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry

Smoked chicken with horseradish cream

1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours. 2. day: After salting: chicken Came in clean and cold water and let it simmer about

Serving chicken with grapes

Flødeosten tubes with pressed garlic, ginger and minced chives. Loosen the skin from the meat on the breast side and got the mixture under the skin on the chickens. Brown birds in butter on all sides in a frying pan and let them Cook finished, approx. 20 min.

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an