Recipes with Garlic

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Lamb curry (Lamb in Curry)

Cut the meat into large cubes, sprinkle with salt and pepper, drizzle with lemon juice. Chop onion, garlic and Apple, and fry it in some of the butter together with karryen (at least 1 tblsp., more if you like it strong), until the mixture is golden. Came in,

Fondue neuchateloise (cheese fondue from neuchatel)

Fondue is made at the table over an alcohol flame in a special fondue pot. Rub the pan with garlic. Came the cheese in grated or cut into either as very thin slices. The wine came in, and let it warm up quite slowly to just below boiling, stir constantly in fo

Djuvedj (Yugoslavian stowage)

For this meat would like to be right of Serbian bonderet fat, as it will make the taste more authentic. Cut the flesh into large squares, sprinkle with salt and pepper. Brown the chopped onion and garlic in lard, bacon fat or plain came the meat in, sprinkl

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Macaroni & Cheese

Set oven to 190 degrees c. alm. oven. Cook makaronien according to instructions on package. Melt the butter in a frying pan. Add the onion and garlic and sauté until soft. Add the flour and let it roast, while touches in it till it bubbles a bit, about 2 m

Meat sauce with tomato-garlic-bacon

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown. Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour. Eat