Recipes with Garlic

Spaghetti with tiger prawns

On a pan, cut the onion, garlic and chili sauce. Meanwhile, cook the pasta until it is al dente. Chopped squash, peppers and olives are added. Step a little. Then add the pinned tiger prawns and stir until they have the nice red color. Then add the peppers a

Spaghetti All Carbonara

Bacon and pancetta roasted on a pan. When it is fried, add the sliced ​​garlic. At the same time cook the spaghetti until it is al dente and let it drizzle. Whip eggs and parmesan together and add salt and (good) pepper. White wine is poured on the forehead

Sweet sirloin cabbage

Cut the bacon fillets into 3x3 cm bite. Season with lemon pepper. Mix the eggs together in a deep dish. Turn the fish bites into eggs. Crush cornflakes easily and stir together with rasp and salt. Turn the fish bites into the mixture. Leave them to dry for app

Oksebov braised in beer

Cut the meat into the tern of approx. 5 cm (remove the worst grease). Chop the loaf roughly, chop the garlic finely, peel and shred the golden sauce, sweet potato and celery in the tern of approx. 1.5 cm. Brown the meat in oil, into a large cast iron pan an

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu

Meatloaf with lots of vegetables

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil. When boiling, peas and corn come in, and the dishes

Greek chicken breast

It all comes in a pan, along with the chicken thighs. It is covered with water and a little salt and pepper where it is boiled for 45 minutes. The frying pan is lubricated with a little olive oil and filled with "rice", so the filling is put inwards and then

Red Peppers Soup a la Kafton

Preheat a grill pan. Clean the peppers for the core and cut them into square pieces. Then put them on the hot grill pan. Lay the peppers with the skins side down and leave them to lay until the skin is grilled partially black. Then turn the peppers on the fore