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Recipes with Garlic

Soups Curry Big ds. peaches Diced tomatoes (possibly with chili) ...

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut


Mains Pepper Salt Eggs ...

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and


Sides Greek yoghurt 1% Pepper Salt ...

Grate garlic. Rinse and tear the cucumber then take the cucumber strips and twist them in your hands. Mix cucumber, garlic and youghurt with olive oil and season with salt and pepper tips: I lived 4 years in Greece and that was where I learned the recipe!


Soups Basil, fresh Garlic Bouillon cube, vegetable ...

Cut the slice into the tern and carrot into thin slices and put it in oil in a small saucepan with the sliced ​​garlic. Pour crushed tomato, crumble broth and water and simmer for 5 minutes. At least but much more. tips: It also tastes good with a littl


Mains Parmesan cheese Pepper Salt ...

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp


Mains Coconut milk Squash Lemon juice ...

1. Cut the meat into thin strips. (Put it in the fridge. 2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash. 3. Cut all the vegetables in julienne. 4. Put the meat in hot oil at high heat in a saucepan / wok. 5. Add curry and squee


Mains Pepper Rosemary, fresh Salt ...

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea